Smoked Salmon Dip


This is the quickest and most simple dip recipe I’ve ever made but at the same time so flavorful and delicious. It will take you about 5 minutes to prepare this lovely side dish if you follow this recipe but will leave your guests asking you for more and wanting to get the recipe.


200 g cream cheese

1/2 cup sour cream

1 tablespoon fresh lemon juice

2 tablespoons capers

100 g smoked salmon, coarsely chopped


Combine first four ingredients with a stick blender and pulse until blended. Stir in salmon. Serve with vegetables, grissini or bread.



One thought on “Smoked Salmon Dip

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